Research Paper Cinnamomum Cassia Extracts Suppress Human.
The data used in this paper came from phytosociological survey of Cinnamomum tamala forests (natural). Height-Diameter Modeling of Cinnamomum tamala Grown in Natural Forest in Mid-Hill of Nepal Common cinnamon ( Cinnamomum verum and Cinnamomum zeylanicum) and cassia cinnamon ( Cinnamomum aromaticum) were popular worldwide flavoring herbs.
CINNAMON AND CASSIA. As the the mummification process was as much spiritual practice as it was a medical, spices were often used. Cinnamon and cassia are the ones mainly mentioned in the research papers. Cinnamon was highly valued and also had a symbolic meaning, but also has many benefits and is well research today.
It is an Antioxidant Yes, it is an Antioxidant. Cinnamon bark has Antioxidant compounds like butylated hydroxyanisole, Trolox and Ascorbic acid. Popular research articles publishing website, researchgate.net has published an excellent Research Paper. In this article deeply discussing the antioxidant activities of Cinnamon. What is Antioxidant?
The economic lifespan of cinnamon tree is about 10 years. Its history dates back to 2800 BC in Chinese writings where they called this spice by the name of kwai. Sri-Lanka is where 80 to 90 percent of the world's Ceylon cinnamon comes from. However, Indonesia is responsible for the production of two thirds of the world's Cassia cinnamon.
Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices used daily by people all over the world. Cinnamon primarily contains vital oils and other derivatives, such as cinnamaldehyde, cinnamic acid, and cinnamate. In addition to being an antioxidant, anti-inflammatory.
Paper on Cinnamaldehyde Synthesis I. Introduction. Cinnamaldehyde, cinnamic aldehyde or 3-phenyl-2-propenal is the major constituent of cinnamon oil, extracted from several species of Cinnamomum (C. verum, C. burmanii, C. cassia), under the family Lauraceae, a group of evergreen trees.
Cassia cinnamon contains about 63 times the amount of coumarin found in Ceylon cinnamon. Cassia cinnamon has been shown to contain an average of 3 g of coumarin per 1 kg. This means that a 120-pound person could eat 2 g of cassia cinnamon per day without side effects. Approximately 2.7 grams of cinnamon is equivalent to 1 tsp.